Potato Chowder Soup I Recipe

Ingredients
<br>- 2 cups peeled and diced potatoes
<br>- 1/2 cup diced carrots
<br>- 1/2 cup diced celery
<br>- 1/4 cup chopped onion
<br>- 1 teaspoon salt
<br>- 1/4 cup butter
<br>- 2 cups milk
<br>- 1/4 cup all-purpose flour
<br>- 2 (15 ounce) cans whole kernel corn, drained
<br>- 2 1/2 cups shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Place potatoes, carrots, celery, onion and salt in a large pot with water to cover.  Bring to a boil, reduce heat and simmer 20 minutes.
<br>step 2: Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat.  Stir constantly until smooth and thick.
<br>step 3: Pour milk mixture into cooked vegetables.  Stir in corn and cheese until cheese is melted.  Serve.
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Ingredients
- 2 cups peeled and diced potatoes
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/4 cup butter
- 2 cups milk
- 1/4 cup all-purpose flour
- 2 (15 ounce) cans whole kernel corn, drained
- 2 1/2 cups shredded Cheddar cheese

Directions
step 1: Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
step 2: Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
step 3: Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.

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