Potato Dumpling Platter Recipe

Ingredients
<br>- 6 tablespoons vegetable oil
<br>- 1 medium head cabbage, coarsely chopped
<br>- 1 onion, chopped
<br>- 1 teaspoon salt
<br>- 1/4 teaspoon ground black pepper
<br>- 1/4 teaspoon garlic powder
<br>- 1 (16 ounce) package frozen pierogies
<br>- 2 tablespoons butter
<br>- 2 tomatoes, seeded and diced
<br><p></p>Directions
<br>step 1: In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic; cook for 20 to 30 minutes or until tender.
<br>step 2: Bring a large pot of lightly salted water to a boil. Add perogies and cook for 8 to 10 minutes or according to package directions; drain and stir in butter.
<br>step 3: Just before cabbage is done, stir in tomatoes; heat through. Gently stir perogies into cabbage mixture; serve.
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Ingredients
- 6 tablespoons vegetable oil
- 1 medium head cabbage, coarsely chopped
- 1 onion, chopped
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 (16 ounce) package frozen pierogies
- 2 tablespoons butter
- 2 tomatoes, seeded and diced

Directions
step 1: In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic; cook for 20 to 30 minutes or until tender.
step 2: Bring a large pot of lightly salted water to a boil. Add perogies and cook for 8 to 10 minutes or according to package directions; drain and stir in butter.
step 3: Just before cabbage is done, stir in tomatoes; heat through. Gently stir perogies into cabbage mixture; serve.

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