Potato Ginger Soup Recipe

Ingredients <br>- 3 large potatoes, sliced <br>- 4 cups chicken broth <br>- 1 pound fresh mushrooms, chopped <br>- 3 tablespoons grated fresh ginger root <br>- pepper to taste <br>- 1/4 cup chopped green onion <br><p></p>Directions <br>step 1: In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with green onions. <br>

Ingredients
- 3 large potatoes, sliced
- 4 cups chicken broth
- 1 pound fresh mushrooms, chopped
- 3 tablespoons grated fresh ginger root
- pepper to taste
- 1/4 cup chopped green onion

Directions
step 1: In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with green onions.

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