Potato Onion Loaf Recipe

Ingredients
<br>- 6 baked potatoes
<br>- 2 eggs, beaten
<br>- 1 onion, diced
<br>- 1/2 teaspoon salt
<br>- 1/2 teaspoon white pepper
<br>- 1/2 cup shredded sharp Cheddar cheese
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
<br>step 2: Remove skins from potatoes, and discard. Place the potatoes in a large bowl, and mash. Mix in onion eggs, salt, pepper and cheese with your hands, or as you would meatloaf. Form into a loaf shape and place into the prepared pan.
<br>step 3: Bake for 90 minutes in the preheated oven. Let cool for 5 minutes, then remove from the pan, slice and serve.
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Ingredients
- 6 baked potatoes
- 2 eggs, beaten
- 1 onion, diced
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 cup shredded sharp Cheddar cheese

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
step 2: Remove skins from potatoes, and discard. Place the potatoes in a large bowl, and mash. Mix in onion eggs, salt, pepper and cheese with your hands, or as you would meatloaf. Form into a loaf shape and place into the prepared pan.
step 3: Bake for 90 minutes in the preheated oven. Let cool for 5 minutes, then remove from the pan, slice and serve.

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