Potato Pancakes III Recipe

Ingredients <br>- 3 large potatoes, peeled and quartered <br>- ¼ cup milk <br>- 3 tablespoons butter <br>- 2 cloves garlic, minced <br>- ¼ cup finely chopped cooked ham <br>- ¼ cup shredded Cheddar cheese <br>- salt and pepper to taste <br>- ¼ cup oil for frying <br><p></p>Directions <br>step 1: Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and shred. <br>step 2: In a medium saucepan over medium heat, mix milk, butter and garlic. Bring to a gentle boil, then mix in potatoes, ham and Cheddar cheese. Season with salt and pepper, and cook, stirring occasionally, until the mixture reaches a dough-like consistency. <br>step 3: Heat oil in a large skillet over medium high heat. Drop potato mixture by rounded spoonfuls into the oil, and cook, turning once, until lightly browned on both sides. <br>

Ingredients
- 3 large potatoes, peeled and quartered
- ¼ cup milk
- 3 tablespoons butter
- 2 cloves garlic, minced
- ¼ cup finely chopped cooked ham
- ¼ cup shredded Cheddar cheese
- salt and pepper to taste
- ¼ cup oil for frying

Directions
step 1: Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and shred.
step 2: In a medium saucepan over medium heat, mix milk, butter and garlic. Bring to a gentle boil, then mix in potatoes, ham and Cheddar cheese. Season with salt and pepper, and cook, stirring occasionally, until the mixture reaches a dough-like consistency.
step 3: Heat oil in a large skillet over medium high heat. Drop potato mixture by rounded spoonfuls into the oil, and cook, turning once, until lightly browned on both sides.

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