Potato Pizza Recipe

Ingredients
<br>- 2 cups instant mashed potato flakes
<br>- 1 (8 ounce) package shredded Cheddar cheese, divided
<br>- 1 (3 ounce) jar real bacon bits
<br>- 1 bunch green onions, chopped
<br>- 1 (10 ounce) can pizza crust dough
<br>- 1/2 cup sour cream
<br><p></p>Directions
<br>step 1: Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.
<br>step 2: Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon  the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.
<br>step 3: Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.
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Ingredients
- 2 cups instant mashed potato flakes
- 1 (8 ounce) package shredded Cheddar cheese, divided
- 1 (3 ounce) jar real bacon bits
- 1 bunch green onions, chopped
- 1 (10 ounce) can pizza crust dough
- 1/2 cup sour cream

Directions
step 1: Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.
step 2: Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.
step 3: Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.

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