Potato Pouches Recipe

Ingredients
<br>- 4 large red potatoes
<br>- 1 onion, sliced into thin rings
<br>- 4 tablespoons butter
<br>- 1 pinch dried oregano
<br>- 1 pinch dried parsley
<br>- 1 pinch dried basil
<br>- 1/4 teaspoon salt
<br>- 1/4 teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Cut four 8x12 inch sheets aluminum foil.
<br>step 2: Slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.
<br>step 3: Place several rings of onion on top of the potatoes. Mix together the oregano, parsley, basil, salt and pepper; sprinkle to taste over onion and potato. Top with 1 tablespoon of butter.
<br>step 4: Create the pouch by take the long sides of the aluminum foil and join at the top and fold down. The ends just get folded over.
<br>step 5: Place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.
<br>


Ingredients
- 4 large red potatoes
- 1 onion, sliced into thin rings
- 4 tablespoons butter
- 1 pinch dried oregano
- 1 pinch dried parsley
- 1 pinch dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Cut four 8x12 inch sheets aluminum foil.
step 2: Slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.
step 3: Place several rings of onion on top of the potatoes. Mix together the oregano, parsley, basil, salt and pepper; sprinkle to taste over onion and potato. Top with 1 tablespoon of butter.
step 4: Create the pouch by take the long sides of the aluminum foil and join at the top and fold down. The ends just get folded over.
step 5: Place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.

Mastodon Share