Potato Rounds Recipe

Ingredients
<br>- 2 large baking potatoes
<br>- 6 slices bacon
<br>- 1 cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.
<br>step 2: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.
<br>step 3: Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
<br>step 4: Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.
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Ingredients
- 2 large baking potatoes
- 6 slices bacon
- 1 cup shredded Cheddar cheese

Directions
step 1: Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.
step 2: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.
step 3: Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
step 4: Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.

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