Potato Salad Dressing II Recipe
- 1/2 cup creamy salad dressing
- 1/2 teaspoon mustard powder
- 2 tablespoons all-purpose flour
- 1 teaspoon butter
- 2 eggs, beaten
- 3/4 cup white sugar
- 1/4 cup water
- 1/4 cup white wine vinegar
step 1: In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.
step 2: Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.