Potato Salad Dressing II Recipe

Ingredients <br>- 1/2 cup creamy salad dressing <br>- 1/2 teaspoon mustard powder <br>- 2 tablespoons all-purpose flour <br>- 1 teaspoon butter <br>- 2 eggs, beaten <br>- 3/4 cup white sugar <br>- 1/4 cup water <br>- 1/4 cup white wine vinegar <br><p></p>Directions <br>step 1: In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool. <br>step 2: Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes. <br>

Ingredients
- 1/2 cup creamy salad dressing
- 1/2 teaspoon mustard powder
- 2 tablespoons all-purpose flour
- 1 teaspoon butter
- 2 eggs, beaten
- 3/4 cup white sugar
- 1/4 cup water
- 1/4 cup white wine vinegar

Directions
step 1: In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.
step 2: Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.

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