Potato Sausage Stuffing Recipe
- 1 pound lean pork sausage
- 2 potatoes, peeled and diced
- 1 ½ cups chopped celery
- ¾ cup diced sweet onion
- ¾ cup butter
- 9 cups soft bread cubes
- ½ teaspoon dried thyme
- ½ teaspoon ground sage
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
step 3: Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
step 4: Bake stuffing in a covered casserole dish for 40 to 50 minutes.