Potato Skillet Recipe

Ingredients <br>- 4 slices bacon <br>- 2 peeled and diced potatoes <br>- ⅛ teaspoon garlic salt <br>- ⅛ teaspoon seasoning salt <br>- ⅛ teaspoon black pepper <br>- 3 eggs, beaten <br>- ¼ cup shredded Cheddar cheese <br><p></p>Directions <br>step 1: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside. <br>step 2: Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft. <br>step 3: When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted. <br>

Ingredients
- 4 slices bacon
- 2 peeled and diced potatoes
- ⅛ teaspoon garlic salt
- ⅛ teaspoon seasoning salt
- ⅛ teaspoon black pepper
- 3 eggs, beaten
- ¼ cup shredded Cheddar cheese

Directions
step 1: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
step 2: Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
step 3: When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.

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