Potato Skins Recipe

Ingredients
<br>- 5 large baking potatoes
<br>- 4 cups shredded Gouda cheese
<br>- 3 chopped green onions
<br>- 1 pound pepperoni sausage sticks, quartered and diced
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
<br>step 3: Lower oven temperature to 350 degrees F (175 degrees C).
<br>step 4: Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
<br>step 5: Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
<br>step 6: Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.
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Ingredients
- 5 large baking potatoes
- 4 cups shredded Gouda cheese
- 3 chopped green onions
- 1 pound pepperoni sausage sticks, quartered and diced

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
step 3: Lower oven temperature to 350 degrees F (175 degrees C).
step 4: Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
step 5: Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
step 6: Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.

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