Potato Soup VI Recipe

Ingredients <br>- 10 pounds peeled and cubed potatoes <br>- 4 cups non-dairy creamer <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Place potatoes in a large pot, and cover with water. The water level should stand about 2 inches above potatoes. Bring to a boil, reduce heat, and simmer until very tender. <br>step 2: Remove soup from heat, and slowly stir in nondairy creamer. Continue stirring until soup is creamy. <br>step 3: Mash slightly with a potato masher. Season with salt and pepper. Serve hot or cold. <br>

Ingredients
- 10 pounds peeled and cubed potatoes
- 4 cups non-dairy creamer
- salt and pepper to taste

Directions
step 1: Place potatoes in a large pot, and cover with water. The water level should stand about 2 inches above potatoes. Bring to a boil, reduce heat, and simmer until very tender.
step 2: Remove soup from heat, and slowly stir in nondairy creamer. Continue stirring until soup is creamy.
step 3: Mash slightly with a potato masher. Season with salt and pepper. Serve hot or cold.

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