Potato Soup X Recipe

Ingredients <br>- 4 potatoes - peeled and cubed <br>- 3 stalks celery, chopped <br>- 2 teaspoons dried onion flakes <br>- 2 quarts water <br>- 2 cups milk <br>- 1/2 cup unsalted butter <br>- 1 cup potato flakes <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: In a large pot over high heat, combine the potatoes, celery and onion with the water and bring to a boil. Reduce heat to low and simmer for 20 minutes. <br>step 2: Drain the water, reserving 2 cups of water in the pot. Add the milk, butter and potato flakes. Stir all together well until thickened, about 5 minutes. Season with salt and pepper to taste. <br>

Ingredients
- 4 potatoes - peeled and cubed
- 3 stalks celery, chopped
- 2 teaspoons dried onion flakes
- 2 quarts water
- 2 cups milk
- 1/2 cup unsalted butter
- 1 cup potato flakes
- salt and pepper to taste

Directions
step 1: In a large pot over high heat, combine the potatoes, celery and onion with the water and bring to a boil. Reduce heat to low and simmer for 20 minutes.
step 2: Drain the water, reserving 2 cups of water in the pot. Add the milk, butter and potato flakes. Stir all together well until thickened, about 5 minutes. Season with salt and pepper to taste.

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