Potato Squash Cakes Recipe

Ingredients <br>- 2 cups shredded potatoes <br>- 1 cup shredded yellow squash <br>- 1/2 cup chopped onion <br>- 1 egg <br>- 4 tablespoons self-rising flour <br>- 1/4 teaspoon garlic salt <br>- salt and pepper to taste <br>- 1/4 cup cooking oil <br><p></p>Directions <br>step 1: In a large bowl, combine potatoes, squash, onion, egg, flour, garlic salt, salt, and pepper. If the batter is too thin, add more flour; if too thick, add milk. Form batter into 3-inch patties. <br>step 2: Cover the bottom of a large skillet with just enough oil to cover the bottom of the pan, and heat over medium-high heat. Place patties in hot oil, and cook until golden brown on each side; drain on paper towels. <br>

Ingredients
- 2 cups shredded potatoes
- 1 cup shredded yellow squash
- 1/2 cup chopped onion
- 1 egg
- 4 tablespoons self-rising flour
- 1/4 teaspoon garlic salt
- salt and pepper to taste
- 1/4 cup cooking oil

Directions
step 1: In a large bowl, combine potatoes, squash, onion, egg, flour, garlic salt, salt, and pepper. If the batter is too thin, add more flour; if too thick, add milk. Form batter into 3-inch patties.
step 2: Cover the bottom of a large skillet with just enough oil to cover the bottom of the pan, and heat over medium-high heat. Place patties in hot oil, and cook until golden brown on each side; drain on paper towels.

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