Potato and Beef-Tortilla Skillet Recipe

Ingredients <br>- 1 pound lean ground beef <br>- 1 (4.9 ounce) package Betty Crocker® au gratin potatoes <br>- 3 1/4 cups hot water <br>- 1 (11 ounce) can Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained <br>- 1 cup shredded taco-seasoned, Cheddar or Monterey Jack cheese <br>- 1 cup coarsely crushed tortilla chips <br><p></p>Directions <br>step 1: Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. <br>step 2: Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender. <br>step 3: Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving. <br>

Ingredients
- 1 pound lean ground beef
- 1 (4.9 ounce) package Betty Crocker® au gratin potatoes
- 3 1/4 cups hot water
- 1 (11 ounce) can Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
- 1 cup shredded taco-seasoned, Cheddar or Monterey Jack cheese
- 1 cup coarsely crushed tortilla chips

Directions
step 1: Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
step 2: Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.
step 3: Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.

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