Potato and Bread Cutlets Recipe

Ingredients
<br>- 1 pound potatoes, peeled
<br>- 2 slices bread, cubed
<br>- 1 egg, beaten
<br>- 1 teaspoon salt
<br>- 1/2 teaspoon ground cayenne pepper
<br>- 1 jalapeno pepper, seeded and minced
<br>- 2 sprigs fresh cilantro, chopped
<br>- 1 cup bread crumbs
<br>- 1 cup vegetable oil for frying
<br><p></p>Directions
<br>step 1: Bring a large pot of salted water to a boil.  Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
<br>step 2: Mash potatoes and bread cubes together in a large bowl. Mix in egg, salt, cayenne, jalapeno, and cilantro. Shape potato mixture into patties and coat with bread crumbs.
<br>step 3: Heat oil in a large tall-sided skillet until almost smoking. Carefully slide cutlets into oil. Cook, turning once, until golden brown on both sides. Remove from heat and drain. Serve warm.
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Ingredients
- 1 pound potatoes, peeled
- 2 slices bread, cubed
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon ground cayenne pepper
- 1 jalapeno pepper, seeded and minced
- 2 sprigs fresh cilantro, chopped
- 1 cup bread crumbs
- 1 cup vegetable oil for frying

Directions
step 1: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
step 2: Mash potatoes and bread cubes together in a large bowl. Mix in egg, salt, cayenne, jalapeno, and cilantro. Shape potato mixture into patties and coat with bread crumbs.
step 3: Heat oil in a large tall-sided skillet until almost smoking. Carefully slide cutlets into oil. Cook, turning once, until golden brown on both sides. Remove from heat and drain. Serve warm.

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