Potato and Cheddar Soup Recipe

Ingredients <br>- 2 cups water <br>- 2 cups peeled and cubed red potatoes <br>- 3 tablespoons melted butter <br>- 1 small onion, chopped <br>- 3 tablespoons all-purpose flour <br>- salt and pepper to taste <br>- 3 cups milk <br>- ½ teaspoon white sugar <br>- 1 cup shredded Cheddar cheese <br>- 1 cup diced ham <br><p></p>Directions <br>step 1: Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid. <br>step 2: Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently. <br>

Ingredients
- 2 cups water
- 2 cups peeled and cubed red potatoes
- 3 tablespoons melted butter
- 1 small onion, chopped
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 3 cups milk
- ½ teaspoon white sugar
- 1 cup shredded Cheddar cheese
- 1 cup diced ham

Directions
step 1: Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
step 2: Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.

Mastodon Share