Potato and Cheddar Soup Recipe

Ingredients
<br>- 2 cups water
<br>- 2 cups peeled and cubed red potatoes
<br>- 3 tablespoons melted butter
<br>- 1 small onion, chopped
<br>- 3 tablespoons all-purpose flour
<br>- salt and pepper to taste
<br>- 3 cups milk
<br>- ½ teaspoon white sugar
<br>- 1 cup shredded Cheddar cheese
<br>- 1 cup diced ham
<br><p></p>Directions
<br>step 1: Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender.  Drain reserving 1 cup liquid.
<br>step 2: Stir in butter, onion and flour.  Season with salt and pepper. Gradually stir in  potatoes, reserved liquid, milk, sugar, cheese, and ham.  Simmer for 30 minutes, stirring frequently.
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Ingredients
- 2 cups water
- 2 cups peeled and cubed red potatoes
- 3 tablespoons melted butter
- 1 small onion, chopped
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 3 cups milk
- ½ teaspoon white sugar
- 1 cup shredded Cheddar cheese
- 1 cup diced ham

Directions
step 1: Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
step 2: Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.

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