Potato and Onion Soup Recipe

Ingredients
<br>- 1/4 cup margarine
<br>- 1 onion, thinly sliced
<br>- 2 leeks
<br>- 2 red potatoes, peeled and sliced
<br>- 2 quarts water
<br>- 1 tablespoon salt
<br>- 1/4 cup margarine
<br>- 1/2 cup heavy whipping cream
<br>- 3 tablespoons chopped fresh chives
<br><p></p>Directions
<br>step 1: In a heavy 4 quart pan, melt 1/4 cup butter and onion until wilted. Add cleaned and sliced leeks, potatoes, water and salt. Bring to a boil and simmer, partially covered, for 45 minutes or until potatoes are very tender.
<br>step 2: Remove from heat and cool if you want. Blend the cooked mixture until smooth. Return to the saucepan; add 1/4 cup butter, cream and chives. Check for seasonings. Heat, but do not boil or the cream will curdle.
<br>


Ingredients
- 1/4 cup margarine
- 1 onion, thinly sliced
- 2 leeks
- 2 red potatoes, peeled and sliced
- 2 quarts water
- 1 tablespoon salt
- 1/4 cup margarine
- 1/2 cup heavy whipping cream
- 3 tablespoons chopped fresh chives

Directions
step 1: In a heavy 4 quart pan, melt 1/4 cup butter and onion until wilted. Add cleaned and sliced leeks, potatoes, water and salt. Bring to a boil and simmer, partially covered, for 45 minutes or until potatoes are very tender.
step 2: Remove from heat and cool if you want. Blend the cooked mixture until smooth. Return to the saucepan; add 1/4 cup butter, cream and chives. Check for seasonings. Heat, but do not boil or the cream will curdle.

Mastodon Share