Potatoes Under Creamy Chicken Recipe

Ingredients
<br>- 1/2 cup milk
<br>- 1 (10.75 ounce) can condensed cream of chicken soup
<br>- 1 1/2 cups diced cooked chicken or turkey
<br>- 1 (10 ounce) package frozen chopped broccoli
<br>- 1 (14.5 ounce) can diced tomatoes, drained
<br>- 1 1/2 cups hot water
<br>- 1/2 cup milk
<br>- 2 tablespoons butter or margarine
<br>- 1/2 (7.6 ounce) package Betty Crocker® roasted garlic mashed potatoes
<br><p></p>Directions
<br>step 1: Heat 1/2 cup milk and the soup to boiling in 2-quart saucepan, stirring frequently.  Stir in chicken and broccoli.
<br>step 2: Reduce heat; cover and simmer about 5 minutes or until broccoli is tender.  Stir in tomatoes.
<br>step 3: Heat hot water, 1/2 cup milk and the butter to a rapid boil in 2-quart saucepan.  Remove from heat.  Stir in 1 pouch Potatoes and Seasoning just until moistened.  Let stand about 1 minute or until liquid is absorbed.  Whip with fork until smooth.  Serve chicken mixture over potatoes.
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Ingredients
- 1/2 cup milk
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 1/2 cups diced cooked chicken or turkey
- 1 (10 ounce) package frozen chopped broccoli
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 1/2 cups hot water
- 1/2 cup milk
- 2 tablespoons butter or margarine
- 1/2 (7.6 ounce) package Betty Crocker® roasted garlic mashed potatoes

Directions
step 1: Heat 1/2 cup milk and the soup to boiling in 2-quart saucepan, stirring frequently. Stir in chicken and broccoli.
step 2: Reduce heat; cover and simmer about 5 minutes or until broccoli is tender. Stir in tomatoes.
step 3: Heat hot water, 1/2 cup milk and the butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Serve chicken mixture over potatoes.

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