Potatoless Salad Recipe

Ingredients
<br>- 3 eggs
<br>- 1 (16 ounce) package saltine crackers
<br>- 1 cup chopped onions
<br>- 1 cup diced celery
<br>- 1 cup diced sweet pickles
<br>- 1/2 cup diced dill pickles
<br>- 1/2 cup sliced green olives
<br>- 1 cup chopped black olives
<br>- 1/2 cup chopped green onions
<br><p></p>Directions
<br>step 1: Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
<br>step 2: In a large bowl, break up crackers with a spoon.  Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together.  If desired, stir in a small amount of the salad dressing of your choice.  Serve chilled.
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Ingredients
- 3 eggs
- 1 (16 ounce) package saltine crackers
- 1 cup chopped onions
- 1 cup diced celery
- 1 cup diced sweet pickles
- 1/2 cup diced dill pickles
- 1/2 cup sliced green olives
- 1 cup chopped black olives
- 1/2 cup chopped green onions

Directions
step 1: Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
step 2: In a large bowl, break up crackers with a spoon. Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of your choice. Serve chilled.

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