Potpourri Soup Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 2 onions, chopped
<br>- 6 cups water
<br>- 1 (28 ounce) can whole peeled tomatoes, with liquid
<br>- 1/3 cup barley
<br>- 3 carrots, chopped
<br>- 3 stalks celery, chopped
<br>- 1 (16 ounce) can chili beans, drained
<br>- 1 tablespoon salt
<br>- 1/2 teaspoon ground black pepper
<br>- 1 teaspoon Worcestershire sauce
<br>- 1 teaspoon steak sauce
<br>- 1 dash hot pepper sauce
<br><p></p>Directions
<br>step 1: In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.
<br>step 2: Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.
<br>step 3: Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender.
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Ingredients
- 1 pound ground beef
- 2 onions, chopped
- 6 cups water
- 1 (28 ounce) can whole peeled tomatoes, with liquid
- 1/3 cup barley
- 3 carrots, chopped
- 3 stalks celery, chopped
- 1 (16 ounce) can chili beans, drained
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon steak sauce
- 1 dash hot pepper sauce

Directions
step 1: In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.
step 2: Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.
step 3: Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender.

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