- 4 baking potatoes
- 1 (5 ounce) can tuna, drained, or more to taste
- 1/4 cup mayonnaise
- 4 green onions, chopped, or to taste
- 1/2 cup shredded Cheddar cheese, or to taste
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Wrap potatoes in aluminum foil and place on a baking sheet. Bake in the preheated oven until tender when pierced with a fork, about 1 hour.
step 3: Cool potatoes until easily handled; cut in half. Scoop the potato flesh into a large bowl, leaving the shells intact. Mix potato with tuna, mayonnaise, and green onions. Spoon mixture back into shells. Press shredded Cheddar cheese on top of each.
step 4: Bake in preheated oven for 20 minutes, or until cheese is melted.