Potunas Recipe

Ingredients
<br>- 4 baking potatoes
<br>- 1 (5 ounce) can tuna, drained, or more to taste
<br>- 1/4 cup mayonnaise
<br>- 4 green onions, chopped, or to taste
<br>- 1/2 cup shredded Cheddar cheese, or to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Wrap potatoes in aluminum foil and place on a baking sheet. Bake in the preheated oven until tender when pierced with a fork, about 1 hour.
<br>step 3: Cool potatoes until easily handled; cut in half. Scoop the potato flesh into a large bowl, leaving the shells intact. Mix potato with tuna, mayonnaise, and green onions. Spoon mixture back into shells. Press shredded Cheddar cheese on top of each.
<br>step 4: Bake in preheated oven for 20 minutes, or until cheese is melted.
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Ingredients
- 4 baking potatoes
- 1 (5 ounce) can tuna, drained, or more to taste
- 1/4 cup mayonnaise
- 4 green onions, chopped, or to taste
- 1/2 cup shredded Cheddar cheese, or to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Wrap potatoes in aluminum foil and place on a baking sheet. Bake in the preheated oven until tender when pierced with a fork, about 1 hour.
step 3: Cool potatoes until easily handled; cut in half. Scoop the potato flesh into a large bowl, leaving the shells intact. Mix potato with tuna, mayonnaise, and green onions. Spoon mixture back into shells. Press shredded Cheddar cheese on top of each.
step 4: Bake in preheated oven for 20 minutes, or until cheese is melted.

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