Pound Cake III Recipe

Ingredients <br>- 1 cup butter <br>- ½ cup shortening <br>- 3 cups white sugar <br>- 5 eggs <br>- 1 tablespoon vanilla extract <br>- 1 ¼ cups milk <br>- 3 cups all-purpose flour, sifted <br>- 1 teaspoon baking powder <br>- ¼ teaspoon salt <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside. <br>step 2: In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan. <br>step 3: Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. <br>

Ingredients
- 1 cup butter
- ½ cup shortening
- 3 cups white sugar
- 5 eggs
- 1 tablespoon vanilla extract
- 1 ¼ cups milk
- 3 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- ¼ teaspoon salt

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
step 2: In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
step 3: Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Mastodon Share