Pound Cake II Recipe

Ingredients <br>- 2 ½ cups white sugar <br>- ¾ cup butter, softened <br>- 5 eggs <br>- 3 cups all-purpose flour <br>- 1 teaspoon baking powder <br>- 1 teaspoon baking soda <br>- 1 pinch salt <br>- 1 cup milk <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round tube pan. <br>step 2: In a medium bowl, cream together the sugar and butter until smooth. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. Stir until just blended, then pour into the prepared pan. <br>step 3: Bake for 20 to 25 minutes in the preheated oven. Cake is done when a toothpick inserted, comes out clean. Cool before removing from pan. <br>

Ingredients
- 2 ½ cups white sugar
- ¾ cup butter, softened
- 5 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup milk

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round tube pan.
step 2: In a medium bowl, cream together the sugar and butter until smooth. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. Stir until just blended, then pour into the prepared pan.
step 3: Bake for 20 to 25 minutes in the preheated oven. Cake is done when a toothpick inserted, comes out clean. Cool before removing from pan.

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