Power Cookies Recipe

Ingredients <br>- 4 cups rolled oats <br>- 1 (15 ounce) can cannellini beans, drained and rinsed <br>- ½ cup white sugar <br>- ½ cup brown sugar <br>- 1 teaspoon vanilla extract <br>- 1 teaspoon baking powder <br>- 1 teaspoon baking soda <br>- 1 teaspoon ground cinnamon <br>- ½ cup chopped pitted dates <br>- ½ cup flaked coconut <br>- ½ cup raisins <br>- ½ cup chopped walnuts <br><p></p>Directions <br>step 1: Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Grind the oats in a blender until resembling coarse flour. <br>step 2: In a medium bowl, mash beans to a smooth paste. Stir in the white sugar, brown sugar and vanilla until well blended. Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. Drop dough by heaping spoonfuls onto the prepared cookie sheet. <br>step 3: Bake for 10 to 15 minutes in the preheated oven, until golden. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely. <br>

Ingredients
- 4 cups rolled oats
- 1 (15 ounce) can cannellini beans, drained and rinsed
- ½ cup white sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ cup chopped pitted dates
- ½ cup flaked coconut
- ½ cup raisins
- ½ cup chopped walnuts

Directions
step 1: Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Grind the oats in a blender until resembling coarse flour.
step 2: In a medium bowl, mash beans to a smooth paste. Stir in the white sugar, brown sugar and vanilla until well blended. Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. Drop dough by heaping spoonfuls onto the prepared cookie sheet.
step 3: Bake for 10 to 15 minutes in the preheated oven, until golden. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely.

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