Praline Butter Cookies Recipe

Ingredients <br>- 1 cup butter <br>- 1 cup white sugar <br>- 2 egg yolks <br>- ½ teaspoon vanilla extract <br>- 2 tablespoons praline liqueur <br>- 2 cups all-purpose flour <br>- ¼ teaspoon salt <br>- 1 cup pecan halves <br><p></p>Directions <br>step 1: Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating after each addition. Stir in vanilla and praline liqueur. <br>step 2: Combine flour, baking powder, and salt; gradually add to creamed mixture, mixing well. Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets. <br>step 3: Press a pecan half into center of each cookie. Bake at 300 degrees F (150 degrees C) for 20 minutes or until lightly browned. Cool on wire racks. <br>

Ingredients
- 1 cup butter
- 1 cup white sugar
- 2 egg yolks
- ½ teaspoon vanilla extract
- 2 tablespoons praline liqueur
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 cup pecan halves

Directions
step 1: Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating after each addition. Stir in vanilla and praline liqueur.
step 2: Combine flour, baking powder, and salt; gradually add to creamed mixture, mixing well. Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets.
step 3: Press a pecan half into center of each cookie. Bake at 300 degrees F (150 degrees C) for 20 minutes or until lightly browned. Cool on wire racks.

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