Praline Cake Recipe

Ingredients <br>- 1 (18.25 ounce) package yellow cake mix <br>- 1 cup light brown sugar <br>- 1 tablespoon all-purpose flour <br>- ½ cup butter <br>- 1 egg <br>- ¾ cup chopped pecans <br>- ½ teaspoon vanilla extract <br><p></p>Directions <br>step 1: Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C). <br>step 2: In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes. <br>

Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 cup light brown sugar
- 1 tablespoon all-purpose flour
- ½ cup butter
- 1 egg
- ¾ cup chopped pecans
- ½ teaspoon vanilla extract

Directions
step 1: Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).
step 2: In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.

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