Praline Cookies Recipe

<b>Ingredients</b> <br>- ½ cup butter <br>- ⅔ cup packed brown sugar <br>- 1 egg <br>- 1 teaspoon vanilla extract <br>- ½ teaspoon maple flavored extract <br>- ½ teaspoon baking soda <br>- ¼ teaspoon salt <br>- 2 cups all-purpose flour <br>- 1 cup pecan halves <br><p></p>Directions <br>step 1: In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight. <br>step 2: Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper. <br>step 3: Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown. <br>

Ingredients
- ½ cup butter
- ⅔ cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon maple flavored extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups all-purpose flour
- 1 cup pecan halves

Directions
step 1: In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.
step 2: Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.
step 3: Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown.

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