Praline Pumpkin Pie I Recipe

Ingredients <br>- 4 tablespoons butter <br>- ⅓ cup packed brown sugar <br>- ½ cup chopped pecans <br>- 1 (9 inch) pie crust, baked <br>- ⅔ (3 ounce) package egg custard mix <br>- ⅓ cup white sugar <br>- 1 teaspoon ground cinnamon <br>- ¼ teaspoon ground cloves <br>- ¼ teaspoon ground ginger <br>- ¼ teaspoon ground allspice <br>- ⅔ cup evaporated milk <br>- ⅔ cup milk <br>- 1 (15 ounce) can pumpkin puree <br><p></p>Directions <br>step 1: Melt the butter or margarine in a saucepan, and stir in the 1/2 cup chopped pecans and brown sugar. Cook until bubbly. Spread over the bottom of cooled pie shell. <br>step 2: Combine custard mix, white sugar, and spices in a 2 quart saucepan. Stir in evaporated milk, milk, and pumpkin puree. Cook while stirring until bubbly. Cover, and cool for 10 minutes. <br>step 3: Pour pumpkin custard filling into pie shell, and chill until firm. <br>

Ingredients
- 4 tablespoons butter
- ⅓ cup packed brown sugar
- ½ cup chopped pecans
- 1 (9 inch) pie crust, baked
- ⅔ (3 ounce) package egg custard mix
- ⅓ cup white sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ⅔ cup evaporated milk
- ⅔ cup milk
- 1 (15 ounce) can pumpkin puree

Directions
step 1: Melt the butter or margarine in a saucepan, and stir in the 1/2 cup chopped pecans and brown sugar. Cook until bubbly. Spread over the bottom of cooled pie shell.
step 2: Combine custard mix, white sugar, and spices in a 2 quart saucepan. Stir in evaporated milk, milk, and pumpkin puree. Cook while stirring until bubbly. Cover, and cool for 10 minutes.
step 3: Pour pumpkin custard filling into pie shell, and chill until firm.

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