Praline Sundae Topping Recipe

Ingredients
<br>- 1/4 cup butter
<br>- 1 1/4 cups packed brown sugar
<br>- 16 large marshmallows
<br>- 2 tablespoons light corn syrup
<br>- 1 dash salt
<br>- 1 cup evaporated milk
<br>- 1/2 cup chopped pecans, toasted
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.
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Ingredients
- 1/4 cup butter
- 1 1/4 cups packed brown sugar
- 16 large marshmallows
- 2 tablespoons light corn syrup
- 1 dash salt
- 1 cup evaporated milk
- 1/2 cup chopped pecans, toasted
- 1 teaspoon vanilla extract

Directions
step 1: Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.

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