Prawn Pasta Recipe

Ingredients
<br>- 6 ounces penne pasta
<br>- 1 onion, chopped
<br>- 2 tablespoons olive oil
<br>- 1 clove garlic, minced
<br>- 1 green bell pepper, sliced
<br>- 3 stalks celery, chopped
<br>- 1 (14.5 ounce) can diced tomatoes
<br>- 1 1/2 cups dry hard cider
<br>- 1 1/2 tablespoons tomato paste
<br>- salt to taste
<br>- ground black pepper to taste
<br>- 3/4 pound fresh prawns
<br><p></p>Directions
<br>step 1: In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.
<br>step 2: Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.
<br>step 3: Serve warm.
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Ingredients
- 6 ounces penne pasta
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 green bell pepper, sliced
- 3 stalks celery, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 1/2 cups dry hard cider
- 1 1/2 tablespoons tomato paste
- salt to taste
- ground black pepper to taste
- 3/4 pound fresh prawns

Directions
step 1: In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.
step 2: Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.
step 3: Serve warm.

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