Preacher's Delight Recipe

Ingredients
<br>- 1 (18.25 ounce) package white cake mix
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1 (14 ounce) can cream of coconut
<br>- ¾ cup pineapple juice
<br>- 1 (16 ounce) container frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
<br>step 2: Mix cream of coconut, sweetened condensed milk and pineapple juice together. Pour over the top of the hot cake. Let cake cool completely then frost with the whipped topping. Keep cake refrigerated
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Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 (14 ounce) can sweetened condensed milk
- 1 (14 ounce) can cream of coconut
- ¾ cup pineapple juice
- 1 (16 ounce) container frozen whipped topping, thawed

Directions
step 1: Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
step 2: Mix cream of coconut, sweetened condensed milk and pineapple juice together. Pour over the top of the hot cake. Let cake cool completely then frost with the whipped topping. Keep cake refrigerated

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