Premier White Almond Bark Recipe

Ingredients
<br>- 6 (2 ounce) bars NESTLE® TOLL HOUSE® Premier White Baking Chocolate, broken into pieces
<br>- 1 tablespoon vegetable shortening
<br>- 1/2 cup sliced almonds, toasted
<br>- 1/4 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
<br><p></p>Directions
<br>step 1: LINE an 8x8 inch baking pan with foil.
<br>step 2: MICROWAVE baking bars and vegetable shortening in medium, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in almonds.
<br>step 3: POUR into prepared pan. Refrigerate until firm.
<br>step 4: PLACE morsels in heavy-duty plastic bag. Microwave on HIGH (100 percent) power for 30 seconds; knead until smooth. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; drizzle over candy. Refrigerate until set. Remove foil; break into bite-size pieces.
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Ingredients
- 6 (2 ounce) bars NESTLE® TOLL HOUSE® Premier White Baking Chocolate, broken into pieces
- 1 tablespoon vegetable shortening
- 1/2 cup sliced almonds, toasted
- 1/4 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions
step 1: LINE an 8x8 inch baking pan with foil.
step 2: MICROWAVE baking bars and vegetable shortening in medium, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in almonds.
step 3: POUR into prepared pan. Refrigerate until firm.
step 4: PLACE morsels in heavy-duty plastic bag. Microwave on HIGH (100 percent) power for 30 seconds; knead until smooth. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; drizzle over candy. Refrigerate until set. Remove foil; break into bite-size pieces.

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