Pretzel Salad II Recipe

Ingredients
<br>- CRUST
<br>- 2 1/2 cups crushed pretzels
<br>- 3 tablespoons confectioners' sugar
<br>- 3/4 cup melted butter
<br>- FILLING
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 cup confectioners' sugar
<br>- 1 cup frozen whipped topping, thawed
<br>- TOPPING
<br>- 1 (6 ounce) package strawberry flavored Jell-O® mix
<br>- 1 1/2 cups boiling water
<br>- 1 (16 ounce) package frozen strawberries
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: In a medium bowl combine crushed pretzels,  3 tablespoons confectioner's (powdered) sugar and melted butter.  Mix well and press into a 9 x 13 inch casserole dish.
<br>step 3: Bake in preheated oven for 10 minutes.  Cool.
<br>step 4: To make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's (powdered) sugar; beat until smooth.  Stir in whipped topping; spread mixture in crust and refrigerate.
<br>step 5: Meanwhile, combine gelatin mix and boiling water; add strawberries.  Let gelatin mixture thicken slightly, and then pour over the crust and filling layers.  Refrigerate for 4 hours.
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Ingredients
- CRUST
- 2 1/2 cups crushed pretzels
- 3 tablespoons confectioners' sugar
- 3/4 cup melted butter
- FILLING
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 cup frozen whipped topping, thawed
- TOPPING
- 1 (6 ounce) package strawberry flavored Jell-O® mix
- 1 1/2 cups boiling water
- 1 (16 ounce) package frozen strawberries

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a medium bowl combine crushed pretzels, 3 tablespoons confectioner's (powdered) sugar and melted butter. Mix well and press into a 9 x 13 inch casserole dish.
step 3: Bake in preheated oven for 10 minutes. Cool.
step 4: To make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's (powdered) sugar; beat until smooth. Stir in whipped topping; spread mixture in crust and refrigerate.
step 5: Meanwhile, combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken slightly, and then pour over the crust and filling layers. Refrigerate for 4 hours.

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