Priceless Pecan Pie Recipe

Ingredients <br>- 1 (9 inch) deep dish pie crust <br>- 1 (8 ounce) package cream cheese, softened <br>- ⅓ cup white sugar <br>- 1 teaspoon vanilla extract <br>- 1 cup chopped pecans <br>- 3 eggs, beaten <br>- ¼ cup white sugar <br>- 1 cup light corn syrup <br>- ½ cup evaporated milk <br>- 1 teaspoon vanilla extract <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans. <br>step 3: In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer. <br>step 4: Bake in preheated oven for 35 to 40 minutes, until set in center. <br>

Ingredients
- 1 (9 inch) deep dish pie crust
- 1 (8 ounce) package cream cheese, softened
- ⅓ cup white sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 3 eggs, beaten
- ¼ cup white sugar
- 1 cup light corn syrup
- ½ cup evaporated milk
- 1 teaspoon vanilla extract

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.
step 3: In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.
step 4: Bake in preheated oven for 35 to 40 minutes, until set in center.

Mastodon Share