Protein Pumpkin Muffins Recipe

Ingredients
<br>- 2 cups powdered protein supplement
<br>- 1 1/2 cups all-purpose flour
<br>- 1 1/2 teaspoons salt
<br>- 2 teaspoons ground nutmeg
<br>- 2 teaspoons ground cinnamon
<br>- 1 cup white sugar
<br>- 1 cup vegetable oil
<br>- 1 1/2 cups applesauce
<br>- 2 eggs
<br>- 2 egg whites
<br>- 1 (15 ounce) can canned pumpkin puree
<br>- 1/2 cup water
<br>- 1 cup chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
<br>step 2: In a large bowl, stir together protein powder, flour, salt, nutmeg, cinnamon and sugar. Add oil, applesauce, eggs, egg whites, pumpkin and water; stir well. Fold in walnuts. Spoon batter into prepared muffin cups.
<br>step 3: Bake in preheated oven for 16 minutes, or until a toothpick inserted into center of each muffin comes out clean.
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Ingredients
- 2 cups powdered protein supplement
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 2 teaspoons ground nutmeg
- 2 teaspoons ground cinnamon
- 1 cup white sugar
- 1 cup vegetable oil
- 1 1/2 cups applesauce
- 2 eggs
- 2 egg whites
- 1 (15 ounce) can canned pumpkin puree
- 1/2 cup water
- 1 cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
step 2: In a large bowl, stir together protein powder, flour, salt, nutmeg, cinnamon and sugar. Add oil, applesauce, eggs, egg whites, pumpkin and water; stir well. Fold in walnuts. Spoon batter into prepared muffin cups.
step 3: Bake in preheated oven for 16 minutes, or until a toothpick inserted into center of each muffin comes out clean.

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