Prune Filling Recipe
Ingredients
- 1 cup chopped pecans
- 1 (16 ounce) can stewed prunes
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 tablespoon lime juice
Directions
step 1: Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.
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