Prune Whip Pie Recipe

Ingredients
<br>- 1 (.25 ounce) package unflavored gelatin
<br>- ¼ cup cold water
<br>- ¾ cup pureed stewed prunes
<br>- ¾ cup prune juice
<br>- ½ cup white sugar
<br>- 2 tablespoons lemon juice
<br>- 1 teaspoon lemon zest
<br>- ¼ teaspoon salt
<br>- 2  egg whites
<br>- 1 (9 inch) pie crust, baked
<br><p></p>Directions
<br>step 1: Sprinkle gelatin on top of water and set aside.
<br>step 2: Mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook for two minutes.  Add gelatin and water to hot prune mixture, stirring thoroughly, and allow to cool.
<br>step 3: Beat egg whites until stiff, but not dry.  When prune mixture begins to thicken, fold in stiffly beaten egg whites.
<br>step 4: Pour filling into baked pie shell, and chill.  Before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.
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Ingredients
- 1 (.25 ounce) package unflavored gelatin
- ¼ cup cold water
- ¾ cup pureed stewed prunes
- ¾ cup prune juice
- ½ cup white sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoon salt
- 2 egg whites
- 1 (9 inch) pie crust, baked

Directions
step 1: Sprinkle gelatin on top of water and set aside.
step 2: Mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook for two minutes. Add gelatin and water to hot prune mixture, stirring thoroughly, and allow to cool.
step 3: Beat egg whites until stiff, but not dry. When prune mixture begins to thicken, fold in stiffly beaten egg whites.
step 4: Pour filling into baked pie shell, and chill. Before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.

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