Pudding Breeze Recipe

Ingredients
<br>- 1 1/2 cups all-purpose flour
<br>- 3/4 cup margarine
<br>- 2 (8 ounce) packages cream cheese
<br>- 2 cups confectioners' sugar
<br>- 3 cups frozen whipped topping (Cool Whip®), thawed
<br>- 3 (3.9 ounce) packages instant chocolate pudding mix
<br>- 5 cups whole milk
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: Crumble flour and margarine together.  Blend well.  Press mixture into the bottom of a 9x13 inch pan.  Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
<br>step 3: In a mixing bowl, cream cream cheese and sugar together.  Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
<br>step 4: Mix the pudding mix with 5 cups milk (do not follow directions on box).  Pour this mixture over the second layer and top with remainder of dairy whipped topping.  Refrigerate and serve chilled.
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Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup margarine
- 2 (8 ounce) packages cream cheese
- 2 cups confectioners' sugar
- 3 cups frozen whipped topping (Cool Whip®), thawed
- 3 (3.9 ounce) packages instant chocolate pudding mix
- 5 cups whole milk

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
step 3: In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
step 4: Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.

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