Pudding from Scratch Recipe

Ingredients
<br>- 1/3 cup white sugar
<br>- 3 tablespoons cornstarch
<br>- 1/4 teaspoon salt
<br>- 2 1/2 cups milk
<br>- 1 1/2 teaspoons vanilla extract
<br><p></p>Directions
<br>step 1: In a 2 quart saucepan, combine  sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
<br>step 2: Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.
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Ingredients
- 1/3 cup white sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups milk
- 1 1/2 teaspoons vanilla extract

Directions
step 1: In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
step 2: Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.

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