Pudding or Pie Filling Recipe

Ingredients
<br>- 2 cups white sugar
<br>- 4 tablespoons cornstarch
<br>- 4 cups milk
<br>- 4 egg yolks
<br>- 1 pinch salt
<br>- 1 tablespoon butter
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: In a large saucepan, mix together the sugar, cornstarch and 3 cups milk. If making chocolate, mix in cocoa powder. Bring to a boil and stir frequently until mixture thickens.
<br>step 2: Whisk together last cup of milk with egg yolks. As pudding thickens, add egg yolk mixture and stir frequently. Bring to a boil for 1 minute.
<br>step 3: Remove from heat, stir in butter and vanilla.
<br>step 4: Pour into baked pie shells or use as a pudding. Refrigerate until chilled.
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Ingredients
- 2 cups white sugar
- 4 tablespoons cornstarch
- 4 cups milk
- 4 egg yolks
- 1 pinch salt
- 1 tablespoon butter
- 1 teaspoon vanilla extract

Directions
step 1: In a large saucepan, mix together the sugar, cornstarch and 3 cups milk. If making chocolate, mix in cocoa powder. Bring to a boil and stir frequently until mixture thickens.
step 2: Whisk together last cup of milk with egg yolks. As pudding thickens, add egg yolk mixture and stir frequently. Bring to a boil for 1 minute.
step 3: Remove from heat, stir in butter and vanilla.
step 4: Pour into baked pie shells or use as a pudding. Refrigerate until chilled.

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