Puffed-Up Zucchini Recipe

Ingredients <br>- 4 cups chopped zucchini <br>- 1 cup chopped onion <br>- 1/4 cup water <br>- 5 tablespoons butter, divided <br>- 1 tablespoon prepared horseradish <br>- 1/2 teaspoon salt <br>- 1/8 teaspoon pepper <br>- 1 cup coarsely crushed cracker crumbs <br>- 1 tablespoon egg, slightly beaten <br><p></p>Directions <br>step 1: Place the zucchini and onion in a pot with the water. Bring to a boil, reduce heat to low, and simmer 15 minutes, until tender. Drain, cool, and mash. Mix in 2 tablespoons butter, horseradish, salt, and pepper. <br>step 2: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish. <br>step 3: Melt remaining 3 tablespoons butter in a saucepan over medium heat, and stir in the cracker crumbs until golden brown. <br>step 4: Mix the egg into the mashed zucchini mixture. Scoop the into the prepared baking dish, and top with the cracker crumbs mixture. <br>step 5: Bake 30 minutes in the preheated oven, until topping is crisp. <br>

Ingredients
- 4 cups chopped zucchini
- 1 cup chopped onion
- 1/4 cup water
- 5 tablespoons butter, divided
- 1 tablespoon prepared horseradish
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup coarsely crushed cracker crumbs
- 1 tablespoon egg, slightly beaten

Directions
step 1: Place the zucchini and onion in a pot with the water. Bring to a boil, reduce heat to low, and simmer 15 minutes, until tender. Drain, cool, and mash. Mix in 2 tablespoons butter, horseradish, salt, and pepper.
step 2: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
step 3: Melt remaining 3 tablespoons butter in a saucepan over medium heat, and stir in the cracker crumbs until golden brown.
step 4: Mix the egg into the mashed zucchini mixture. Scoop the into the prepared baking dish, and top with the cracker crumbs mixture.
step 5: Bake 30 minutes in the preheated oven, until topping is crisp.

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