Puffy Chocolaty Chip Cookies Recipe

Ingredients
<br>- 2 ¼ cups all-purpose flour
<br>- ½ cup unsweetened cocoa powder
<br>- 1 teaspoon baking soda
<br>- ¼ teaspoon salt
<br>- 1 cup butter
<br>- ¾ cup packed brown sugar
<br>- ⅓ cup white sugar
<br>- 1 teaspoon vanilla extract
<br>- 2  eggs
<br>- 2 cups semisweet chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (180 degrees C).
<br>step 2: Mix together flour, cocoa, baking soda and salt.  Cream margarine, both sugars, and vanilla until creamy.  Beat in eggs 1 at a time, beating 11/2 minutes after each addition.  Beat in the flour mixture.  Stir in the chocolate chips.
<br>step 3: Drop by tablespoon onto ungreased cookie sheets.  Bake for 8 to 10 minutes or until puffy.  Centers will be soft.  Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.
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Ingredients
- 2 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup butter
- ¾ cup packed brown sugar
- ⅓ cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups semisweet chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (180 degrees C).
step 2: Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.
step 3: Drop by tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until puffy. Centers will be soft. Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.

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