Pumpernickel Spinach Dip I Recipe

Ingredients
<br>- 1 (8 ounce) container sour cream
<br>- 1/2 (8 ounce) package cream cheese, softened
<br>- 2 tablespoons mayonnaise
<br>- 1 (1 ounce) package dry dill dip mix
<br>- 1/2 bunch spinach, rinsed and chopped
<br>- 1 (8 ounce) loaf round pumpernickel loaf
<br><p></p>Directions
<br>step 1: In a medium bowl, stir together the sour cream, cream cheese, mayonnaise, dill dip mix and spinach.
<br>step 2: Cut out the center of the pumpernickel loaf, creating a bowl. Cut the removed bread into bite-sized pieces. Fill the hollowed loaf with the sour cream mixture. Serve with the bread pieces.
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Ingredients
- 1 (8 ounce) container sour cream
- 1/2 (8 ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
- 1 (1 ounce) package dry dill dip mix
- 1/2 bunch spinach, rinsed and chopped
- 1 (8 ounce) loaf round pumpernickel loaf

Directions
step 1: In a medium bowl, stir together the sour cream, cream cheese, mayonnaise, dill dip mix and spinach.
step 2: Cut out the center of the pumpernickel loaf, creating a bowl. Cut the removed bread into bite-sized pieces. Fill the hollowed loaf with the sour cream mixture. Serve with the bread pieces.

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