Pumpkin Bars IV Recipe

Ingredients <br>- 4 eggs <br>- 1 cup vegetable oil <br>- 2 cups white sugar <br>- 1 (15 ounce) can pumpkin puree <br>- 2 cups all-purpose flour <br>- 2 teaspoons baking powder <br>- 1 teaspoon baking soda <br>- ½ teaspoon salt <br>- 2 teaspoons ground cinnamon <br>- ½ teaspoon ground ginger <br>- ½ teaspoon ground cloves <br>- ½ teaspoon ground nutmeg <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch half sheet pan. <br>step 2: In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended. Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended. Spread evenly into the prepared pan. <br>step 3: Bake for 25 to 30 minutes in the preheated oven, until bars spring back when lightly touched. Cool before cutting into bars. <br>

Ingredients
- 4 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 1 (15 ounce) can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch half sheet pan.
step 2: In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended. Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended. Spread evenly into the prepared pan.
step 3: Bake for 25 to 30 minutes in the preheated oven, until bars spring back when lightly touched. Cool before cutting into bars.

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