Pumpkin Bars V Recipe

Ingredients <br>- 2 ½ cups all-purpose flour <br>- 1 teaspoon baking powder <br>- ½ teaspoon baking soda <br>- ½ teaspoon salt <br>- 1 ½ teaspoons ground cinnamon <br>- 1 cup butter, melted <br>- 1 cup white sugar <br>- 1 (15 ounce) can pumpkin puree <br>- 2 eggs <br>- 1 teaspoon vanilla extract <br>- 2 cups semisweet chocolate chips <br>- 2 cups chopped walnuts <br><p></p>Directions <br>step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan. Stir together the flour, baking powder, baking soda, salt and cinnamon; set aside. <br>step 2: In a large bowl, cream together the butter and sugar until smooth. Mix in the pumpkin then beat in the eggs one at a time. Stir in vanilla. Gradually blend in the dry ingredients. Fold in chocolate chips and nuts. Spread the mixture evenly into the prepared pan. <br>step 3: Bake for 35 to 45 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cut into bars and serve warm or cooled. <br>

Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- 1 cup butter, melted
- 1 cup white sugar
- 1 (15 ounce) can pumpkin puree
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 2 cups chopped walnuts

Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan. Stir together the flour, baking powder, baking soda, salt and cinnamon; set aside.
step 2: In a large bowl, cream together the butter and sugar until smooth. Mix in the pumpkin then beat in the eggs one at a time. Stir in vanilla. Gradually blend in the dry ingredients. Fold in chocolate chips and nuts. Spread the mixture evenly into the prepared pan.
step 3: Bake for 35 to 45 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cut into bars and serve warm or cooled.

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