Pumpkin Bars with Maple Glaze Recipe

Ingredients <br>- 1 cup all-purpose flour <br>- 1 teaspoon pumpkin pie spice <br>- ½ teaspoon baking powder <br>- ½ teaspoon baking soda <br>- ½ cup vegetable oil <br>- 1 cup white sugar <br>- 2 eggs <br>- 1 cup solid pack pumpkin puree <br>- ¾ cup raisins <br>- ½ cup sifted confectioners' sugar <br>- 1 tablespoon real maple syrup <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. <br>step 2: In a medium bowl, stir together the flour, pumpkin pie spice, baking powder, and baking soda; set aside. In a large bowl beat the eggs, oil and sugar together until smooth. Stir in the pumpkin, then the dry ingredients. Finally, stir in the raisins. <br>step 3: Pour the mixture into the prepared baking pan and spread evenly. Bake for 30 to 40 minutes in the preheated oven. Allow bars to cool before adding the glaze. <br>step 4: To make the glaze, stir together the confectioners' sugar with the maple syrup. If glaze is too thick to drizzle from a spoon, just add a little water. Drizzle over the cooled pumpkin bars before cutting. Individual bars can be decorated with a candy corn or candy pumpkin. <br>

Ingredients
- 1 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup vegetable oil
- 1 cup white sugar
- 2 eggs
- 1 cup solid pack pumpkin puree
- ¾ cup raisins
- ½ cup sifted confectioners' sugar
- 1 tablespoon real maple syrup

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
step 2: In a medium bowl, stir together the flour, pumpkin pie spice, baking powder, and baking soda; set aside. In a large bowl beat the eggs, oil and sugar together until smooth. Stir in the pumpkin, then the dry ingredients. Finally, stir in the raisins.
step 3: Pour the mixture into the prepared baking pan and spread evenly. Bake for 30 to 40 minutes in the preheated oven. Allow bars to cool before adding the glaze.
step 4: To make the glaze, stir together the confectioners' sugar with the maple syrup. If glaze is too thick to drizzle from a spoon, just add a little water. Drizzle over the cooled pumpkin bars before cutting. Individual bars can be decorated with a candy corn or candy pumpkin.

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