Pumpkin Biscuits Recipe

Ingredients
<br>- 2 1/2 cups all-purpose baking mix
<br>- 1/3 cup dry NESTLE® CARNATION® Instant Non-fat Dry Milk
<br>- 1/4 cup packed brown sugar
<br>- 1 1/4 teaspoons pumpkin pie spice
<br>- 3/4 cup LIBBY'S® 100% Pure Pumpkin
<br>- 1 tablespoon water
<br>- 1 cup maple syrup
<br>- 1 cup LIBBY'S® 100% Pure Pumpkin
<br>- 1/4 teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: PREHEAT oven to 425 degrees F.
<br>step 2: COMBINE baking mix, dry milk, sugar and pumpkin pie spice in medium bowl.  Stir in pumpkin and water just until moistened.
<br>step 3: KNEAD 10 times on lightly floured surface.  Roll dough to 1/2-inch thickness; cut into 12 biscuits.  Place biscuits on ungreased baking sheet about 2 inches apart.
<br>step 4: BAKE for 8 to 10 minutes or until golden brown.  Spoon sauce over warm biscuits.
<br>step 5: HEAT 1 cup maple syrup, 1 cup LIBBY'S(R) 100 Percent Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.
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Ingredients
- 2 1/2 cups all-purpose baking mix
- 1/3 cup dry NESTLE® CARNATION® Instant Non-fat Dry Milk
- 1/4 cup packed brown sugar
- 1 1/4 teaspoons pumpkin pie spice
- 3/4 cup LIBBY'S® 100% Pure Pumpkin
- 1 tablespoon water
- 1 cup maple syrup
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1/4 teaspoon ground cinnamon

Directions
step 1: PREHEAT oven to 425 degrees F.
step 2: COMBINE baking mix, dry milk, sugar and pumpkin pie spice in medium bowl. Stir in pumpkin and water just until moistened.
step 3: KNEAD 10 times on lightly floured surface. Roll dough to 1/2-inch thickness; cut into 12 biscuits. Place biscuits on ungreased baking sheet about 2 inches apart.
step 4: BAKE for 8 to 10 minutes or until golden brown. Spoon sauce over warm biscuits.
step 5: HEAT 1 cup maple syrup, 1 cup LIBBY'S(R) 100 Percent Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.

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