Pumpkin Bread VI Recipe

Ingredients <br>- 1 cup all-purpose flour <br>- 1 cup whole wheat flour <br>- 1/2 teaspoon salt <br>- 1/2 teaspoon baking soda <br>- 2 1/2 teaspoons baking powder <br>- 1/4 teaspoon ground allspice <br>- 1/4 teaspoon ground nutmeg <br>- 1/3 cup vegetable oil <br>- 3/4 cup brown sugar <br>- 2 eggs <br>- 1/3 cup orange juice <br>- 1 cup pumpkin puree <br><p></p>Directions <br>step 1: Preheat an oven to 350 degrees F (175 degrees C). <br>step 2: Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan. <br>step 3: Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. <br>

Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/3 cup vegetable oil
- 3/4 cup brown sugar
- 2 eggs
- 1/3 cup orange juice
- 1 cup pumpkin puree

Directions
step 1: Preheat an oven to 350 degrees F (175 degrees C).
step 2: Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
step 3: Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

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